Chinese Food
All Recipes
Vegetable and tofu soup
Light and delicious. The mash was added. So it's sweet.
Broad bean with scallion oil
Is this dish often eaten as a child in the countryside? We usually plant a row on the edge of the field. But it's enough for us to eat beans. Pigs eat seedlings. Ha ha, we eat a lot of food. But the favorite one is scallion oil.
Stir fried chives
This one knife leek is the most spicy. If you eat it again, you will taste it fat and tender. If you eat it three times, you will taste it delicious. As sweet and warm, it contains volatile oil, protein and many kinds of vitamins, which make it ... ...
Appetizer - shredded kelp in cold sauce
The kelp from my friend's mail is full of the original fresh and crisp taste of kelp. It's delicious.
Spring taste - Matcha, salted egg, yellow meat, pine and green ball
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
Porridge with whitebait and celery
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Fish flavored pig liver
Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.
Chiffon pancake
I like to eat scallion oil biscuits, noodles mixed with scallion oil, and other flavor related to scallion oil. There is ready-made lard at home. At noon, I made a cake with cold sauce and a hot and sour kelp silk. Delicious
Shrimp and green dumpling
Self made. Ha ha. There are so many dishes made by chefs in the station. I don't think they can be reached in my kitchen. It's very interesting to put fun on cooking
Golden lotus leaf bun
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of por... ...
Wellington salmon
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.
Green meat floss
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
Stewed pig's feet with soybeans
When the piglets step on the soybeans, they have a lot to do with each other
Chinese toon omelet
As the spring time goes by, the Chinese toon sprouts come to the last moment. Now bud has slowly changed from red to green. The tenderest time has passed. But it's not enough. Let's bake a cake. Leave the last fragrance.
Pigeon soup - nourishing and nourishing.
There's a little fan on the stage. He left several messages asking for pigeon soup. Today, we don't put pigeons on the stage. We have two kinds of nourishing pigeon soup. Welcome to leave a message about the dishes you want to learn. Next time I... ...
Northeast sticky Bean Bun
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Braised bream in brown sauce
I usually eat more braised crucian carp. I bought a bream today. It's also delicious.
Glutinous rice and pork balls
Like to eat meat. Like to eat glutinous rice. Just rub the two together to make balls. One mouthful of glutinous rice is delicious ~
